QUALITY INN
700 N ATLANTIC AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -cabinets deteriorated, left side in breakfast area - From follow-up inspection 2025-03-27: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-27: No proof of training provided for any employees who handle food for breakfast **Admin Complaint**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink - From follow-up inspection 2025-03-27: Multiple unlabeled chemical spray bottles on table across from 3 compartment sink **Admin Complaint**
- 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples - From follow-up inspection 2025-03-27: -apples continue to be placed out unwrapped for customer self service **Admin Complaint**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
7
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified from food to be served to the public.
- 14-11-5:Basic - Equipment in poor repair. -cabinets deteriorated, left side in breakfast area
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk in back storage area
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -white substance inside plastic bottle near 3 compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (0 high priority, 7 intermediate, 2 basic).