QUALITY INN
700 N ATLANTIC AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 10764921
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -cabinets deteriorated, left side in breakfast area - From follow-up inspection 2025-03-27: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-27: No proof of training provided for any employees who handle food for breakfast Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink - From follow-up inspection 2025-03-27: Multiple unlabeled chemical spray bottles on table across from 3 compartment sink Admin Complaint
- 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples - From follow-up inspection 2025-03-27: -apples continue to be placed out unwrapped for customer self service Admin Complaint
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8726499
- 08B-49-4:Basic - Employee personal food not properly identified from food to be served to the public.
- 14-11-5:Basic - Equipment in poor repair. -cabinets deteriorated, left side in breakfast area
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk in back storage area
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -white substance inside plastic bottle near 3 compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8348168
- 40-01-4:Basic - No suitable facilities used to store employee possessions. -bicycle stored in food storage area across from refrigerator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser nozzles -coffee dispenser tube
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -microwave stored on top of hand sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples must be wrapped for customer self service