POLLO TROPICAL #218
1446 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes by chemical and next to soda boxes
- 14-69-4:Basic - Ice buildup in walk-in freezer. -small amount
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled grease
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot holding cabinet black beans 69f to 114f employee reheating
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. -some storage shelves rusted -char grill missing wheel,pan in place of wheel -shelf bent under Acu temp
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - Rear door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on pipes behind grill. -top of stove with build up of grease
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -150 ppm corrected to 300 ppm Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 121f to 131f manager discarded Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over both grills -pipes soiled with grease behind main grill
- 14-33-4:Basic - Shelf with rust that has pitted the surface. -storage area
- 08B-12-5:Basic - Stored food not covered. -soup in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 44f
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -sliced cheese new time not mark Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 109f to 124f **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on salad cooker drawers
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on dressing cooler -grease build up at plantains station -exterior of rice container -grease build up top of stove -rear of char grill's heavily soiled with grease and food debris -gaskets soiled on walk in cooler -exterior of trash cans soiled -exterior of onion container -build of grease on char grill next stove -cart soiled
- 14-17-4:Basic - Storage area shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind char grill -wall soiled behind 3 compartment sink -walls soiled in tea room
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under char grill
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 49f,placed in another cooler -manager voluntarily discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on sandwich press
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).