PIZZA HUT
500 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-04-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door - From follow-up inspection 2025-04-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor drain cover in disrepair. -under dish machine - From follow-up inspection 2025-04-01: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Interior of ice machine in disrepair. -splash guard inside ice machine has broken material around upper portion around fasteners - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -light accumulation of black substance around difficult to clean/damaged areas at upper portion of ice machine
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door
- 36-17-5:Basic - Floor drain cover in disrepair. -under dish machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor in back of warewashing area, under water heater/racks/sink/dish machine
- 29-08-4:Basic - Interior of ice machine in disrepair. -splash guard inside ice machine has broken material around upper portion around fasteners
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink located next to 3 compartment sink.
- 46-04-4:Exit door locked. For reporting purposes only. -marked fire exit next to restrooms, locked and unable to be opened.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee training not available during inspection Warning
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some colored substance inside splash guard, bottom section
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -near beverage fill station -near pizza oven
- 36-32-5:Basic - Ceiling/ceiling vent shows damage or is in disrepair. -near front counter
- 29-18-4:Basic - Drain cover(s) missing/not fully installed
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -one restroom, manager stated currently scheduled for repairs
- 33-16-4:Basic - Open dumpster lid.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -dish machine
Food safety inspection conducted on 7/12/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink/black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in warewashing area in back corner -area up front with large vent by register
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -condensation drain line from ceiling overflowing drain in corner
- 35B-01-4:Basic - Exterior back door has a small gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. -near 3 compartment sink in corner under water heater.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under/behind/around soda bib rack
- 33-11-4:Basic - Missing drain plug at dumpster.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. -small reach in cooler by register containing 2 liters
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. -old rotted fencing/gate
- 29-11-4:Basic - Water leaking from line at mop sink
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under dish machine
- 11-27-4:Intermediate - Establishment has no supplies for written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -establishment not bleach, recommend cleanup kit that has necessary supplies and written included.
Food safety inspection conducted on 1/5/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -corner on right hand side
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. -above ice machine/drink dispenser -near pizza oven/cut table -corners of floor near back eoor/racks/equipment
- 29-18-4:Basic - Drain cover(s) missing. -dish machine
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle resting inside cheese Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, top of ice machine, exterior of dish machine door
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -section of wall next to fryer
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -layer of ice with debris. Manager removed potentially contaminated ice Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).