PANDA EXPRESS #2470

2310 International Speedway Boulevard

Daytona Beach, Florida, 32114

Volusia County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8887999

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cabbage 44f Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed two training certifications Repeat Violation Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed two training certifications Repeat Violation Warning

Inspection #: Visit ID: 8731375

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair. -gasket torn in walk in freezer -rice hot holding cabinet missing handle
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink vacuum break not on proper part of splitter that has hose.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed only some employee certificates,new hires
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates

Inspection #: Visit ID: 8352677

08B-38-4:Basic - Food stored on floor. -box of soy sauce on floor Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 45f less than four hours
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum break not on separate connections for small hose
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8503307

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water damage around vent above cashier area -soiled vent above menu -small amount of mold like substance area vent in mens and ladies -wall and ceiling soiled above storage closet by bathrooms -some ceiling tiles in dining room with water damage Warning - From follow-up inspection 2023-11-20: Men's and Women's restroom vents above toilets dusty, other parts of violation complied. **Time Extended**
13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-11-20: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -2 reach in coolers on cookline Warning - From follow-up inspection 2023-11-20: **Time Extended**

Inspection #: Visit ID: 8499890

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water damage around vent above cashier area -soiled vent above menu -small amount of mold like substance area vent in mens and ladies -wall and ceiling soiled above storage closet by bathrooms -some ceiling tiles in dining room with water damage Warning
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
08B-38-4:Basic - Food stored on floor. -box of peas/carrots Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets reach in freezer to on Cookline Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -2 reach in coolers on cookline Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -knee cold water at handsink leaking,by office area Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning