OUTBACK STEAKHOUSE
1735 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-09-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -handles missing from 2 microwaves n -shelves to reach in cooler rusted,beef cooler on cook line -gaskets torn on walk in cooler. Warning - From follow-up inspection 2024-09-27: Microwave ovens handles complied **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in pan of water at mop sink Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. -handles missing from 2 microwaves n -shelves to reach in cooler rusted,beef cooler on cook line -gaskets torn on walk in cooler. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and filters over char grill soiled with grease Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -onions for blooming onions Warning
- 08B-12-5:Basic - Stored food not covered. -walk in cooler baked potatoes Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -prep area. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -debris including glass on floor at bar Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch face then placed gloves on hands. Manager corrected employee **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waitstation cooler portioned butter/sour 44f to 45f,portioned butter 47f to 59f , pan of butter 57f manager discarded per manager less than 4 hours -Salad cooler cut tomatoes 42f to 45f advised to keep a lower level. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 9/25/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer . -ice cream freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of mug cooler soiled at bar, small amount of glass dedris Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs,beef and cheese 51f to 52f less than 30 minutes -salad cooler TCS blue cheese dressing 52f manager discarded,blue cheese crumbles 46f,TCS ranch 45f -to go cooler TCS salad 55f manager discarded Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Onion soup and Alfredo sauce less than 1 hour Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -sink and surface 7.81 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -small sanitizer spray bottles Warning
Food safety inspection conducted on 8/9/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -butter Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and rusted -Waitstation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer cookline
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven cookline
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled meat cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese,sliced cheese , 46f to 54f less than 4 hours placing in another cooler
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -potato oven heavily soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of mug cooler at bar soiled
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -employee restroom
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -leak on rinse sink at Dishmachine area
- 36-10-4:Basic - Worn, torn and/or soiled floors/ -Floor soiled under cooking equipment
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese and shredded cheese 46f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting board -mixer head
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).