DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in DAYTONA BEACH has 7 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

1735 W INTERNATIONAL SPEEDWAY BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10933694

  • 32-05-4:Basic - Bathroom facility in disrepair. -out of order sign on handicap capped stall in ladies room. Per manager needs to replace part
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in walk in freezer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled in dish machine area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards for bread some handle's cracked
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -drink on shelf above prep table
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on salad bowl cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over char grill -pipes soiled over cookline equipment -interior of potato drawer soiled -mold like substance on hose in walk in cooler -shelf soiled by onion chopper
  • 36-64-5:Basic - Objectionable odors in cookline/server area of the establishment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar,seasonings Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -by bar dish machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -trays for bake potatoes heavily encrusted with grease
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -employee bath room Corrected On-Site

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8933670

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -handles missing from 2 microwaves n -shelves to reach in cooler rusted,beef cooler on cook line -gaskets torn on walk in cooler. Warning - From follow-up inspection 2024-09-27: Microwave ovens handles complied **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2024-09-27: **Time Extended**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8896084

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in pan of water at mop sink Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-11-5:Basic - Equipment in poor repair. -handles missing from 2 microwaves n -shelves to reach in cooler rusted,beef cooler on cook line -gaskets torn on walk in cooler. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and filters over char grill soiled with grease Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -onions for blooming onions Warning
  • 08B-12-5:Basic - Stored food not covered. -walk in cooler baked potatoes Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -prep area. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -debris including glass on floor at bar Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch face then placed gloves on hands. Manager corrected employee **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waitstation cooler portioned butter/sour 44f to 45f,portioned butter 47f to 59f , pan of butter 57f manager discarded per manager less than 4 hours -Salad cooler cut tomatoes 42f to 45f advised to keep a lower level. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8855077

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-08-12: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8768169

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer . -ice cream freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of mug cooler soiled at bar, small amount of glass dedris Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs,beef and cheese 51f to 52f less than 30 minutes -salad cooler TCS blue cheese dressing 52f manager discarded,blue cheese crumbles 46f,TCS ranch 45f -to go cooler TCS salad 55f manager discarded Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Onion soup and Alfredo sauce less than 1 hour Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -sink and surface 7.81 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -small sanitizer spray bottles Warning

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8508312

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -butter Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and rusted -Waitstation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven cookline
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled meat cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese,sliced cheese , 46f to 54f less than 4 hours placing in another cooler
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8370326

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -potato oven heavily soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of mug cooler at bar soiled
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -employee restroom
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -leak on rinse sink at Dishmachine area
  • 36-10-4:Basic - Worn, torn and/or soiled floors/ -Floor soiled under cooking equipment
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese and shredded cheese 46f
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting board -mixer head