OUR PAPAS EATERY
OUR PAPAS EATERY maintains a 2.3/5 food safety rating based on 3 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.
1292 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2025
Inspection #: Visit ID: 10876684
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen soiled with food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash stored in handwashing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10701548
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. -open bag of rice stored under hand wash sink.
- 08B-38-4:Basic - Food stored on floor. -bag of rice stored on floor.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 25-05-4:Basic - Single-service articles improperly stored. -package of takeout containers stored on floor in storage room.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled behind crock pot.
- 35A-02-7:High Priority - 1 Live, small flying insect in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -package of raw beef stored in the same container as bagged vegetables. Operator voluntarily discarded bagged vegetables. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -potato salad in walk in cooler not dated.