OCEAN DECK UPSTAIRS
127 South Ocean Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 8875963
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor in area near cookline upstairs. -violation must be in compliance upon next unannounced inspection
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -scattered roach droppings in retail cubbies inside room near prep area
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8875583
- N/A:No Violations Were Observed
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8731381
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside large ice machine
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack above fish prep station -shelving below spices
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor below dish machine. Next day callback inspection required to verify compliance.. Warning
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8518739
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish store above crab cakes with precooked fish inside drawer under grill Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat ammonium 500+ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk undated inside bar, beer cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -inside bar, blocked by trash cans
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8352682
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. -ice machine plastic sliding door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility lines souled under dish machine
- 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic jugs with handles reused for spices
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above produce Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -ice machine, corner where sliding door holds -interior of soda guns