NINJA RAMEN
South Nova Road
Daytona Beach, Florida, 32119
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle in disrepair at plumbing fixture. -handwash sink on cookline handles loose Warning - From follow-up inspection 2023-11-14: Operator states he has ordered replacement handles, awaiting delivery. **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear area by ice machine Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained throughout kitchen Warning - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler across from soup pot, operator relocated Corrected On-Site Warning
- 29-09-4:Basic - Faucet/handle in disrepair at plumbing fixture. -handwash sink on cookline handles loose Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor in prep area, operator relocated Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs and ladels stored on oven door handle, operator relocated Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice stored in water 79F, operator discarded water -spatulas stored in standing water 86F, operator replaced water 160F and relocated to top of flat top grill Corrected On-Site Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear area by ice machine Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cooking equipment have an accumulation of grease Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -lower shelf of prep table Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -flat scraper tool on prep table next to fryer, operator relocated Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -frozen steak thawing at ambient air temperature in triple sink, operator placed under continuously flowing water Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken not commercially packaged stored above pre-cooked shrimp in walk-in freezer, operator relocated Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and raw shrimp stored with cooked pork in walk-in cooler, operator reorganized walk-in cooler shelves Corrected On-Site Warning
- 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. -paper towels not identifiable as food-grade used in contact with foods inside reach-in cooler, operator removed paper towels from foods Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained throughout kitchen Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in rear area by ice machine used to store wet mop head, operator relocated Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear area by ice machine -multiple handwash sinks in kitchen -handwash sinks in outdoor and indoor bar areas, operator installed new paper towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in rear area by ice machine Warning
Food safety inspection conducted on 9/15/2023 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).