NELLY'S DELI

812 Mason Avenue

Daytona Beach, Florida, 32117

Volusia County County

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8890757

14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated grease, dust.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - display cooler at front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease. -sandwich press soiled with grease/food debris. -table under sandwich press soiled with grease/food debris. -shelf with slicer and pizza oven soiled and rusted. -exterior of pizza oven soiled.
25-05-4:Basic - Single-service articles improperly stored. -package of pizza boxes stored on floor in storage room.
36-51-4:Basic - Walk in cooler walls rusted.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
36-24-5:Basic - Wall next to sandwich press has peeling paint from heat and buildup of grease.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
22-02-4:Intermediate - Food-contact surface soiled. -slicer soiled with food debris.with food debris.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -sanitizer bucket stored in handwash sink.

Inspection #: Visit ID: 8890001

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-15: **Time Extended**

Inspection #: Visit ID: 8787347

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
36-73-4:Basic - Floor soiled/has accumulation of grease under fryer. Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection #: Visit ID: 8645125

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-07: Admin Complaint

Inspection #: Visit ID: 8602583

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease under fryer. Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended**
25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups stored on floor in storage area. Warning - From follow-up inspection 2024-04-02: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-02: **Time Extended**

Inspection #: Visit ID: 8477450

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense shredded cheese in walk in cooler. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of grease under fryer. Repeat Violation Warning
25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor in storage area. Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef in walk in cooler. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, plastic trays being stored in handwash sink. Warning

Inspection #: Visit ID: 8476884

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, grease under cooking equipment. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**

Inspection #: Visit ID: 8386235

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris, grease under cooking equipment. Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris: can opener. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning