NEIGHBORHOOD SCOOP
228 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10807126
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-05-28: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Hisense cooler Warning - From follow-up inspection 2025-05-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ,next to 3 compartment sink Warning - From follow-up inspection 2025-05-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning - From follow-up inspection 2025-05-28: Wrong type of test kit **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no proof of any employee training Warning - From follow-up inspection 2025-05-28: Observed 1 training certification **Time Extended**
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8743349
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. -box of ice cream cones Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Hisense cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ,next to 3 compartment sink Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - milk tea powered Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -went from back room to front scooped ice no handwashing. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -scouting ice cream Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee states has done training and does not have access to certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no proof of any employee training Warning
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8698527
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under rack used for drying at 3 compartment. Warning - From follow-up inspection 2024-08-20: **Time Extended**
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8697938
- 21-04-4:Basic - In-use wet wiping cloth/towel used under rack used for drying at 3 compartment. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -tea powder Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified with office,operator paid during inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 45f,dairy 45f to 47f moved to another cooler Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of glass cleaner hanging on shelf over tea pot Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8551198
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer stored by boda Corrected On-Site