NEIGHBORHOOD SCOOP
228 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. -box of ice cream cones **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Hisense cooler **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ,next to 3 compartment sink **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - milk tea powered **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -went from back room to front scooped ice no handwashing. **Warning**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -scouting ice cream **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee states has done training and does not have access to certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no proof of any employee training **Warning**
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under rack used for drying at 3 compartment. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).