NAPOLI PIZZA & NEW YORK OVEN
301 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
5
Intermediate
0
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining on cart -lining shelving near walk in cooler
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dining area, some minimal water damage to so,emtiles
- 14-11-5:Basic - Equipment in poor repair. -gaskets for walk in cooler -surfs e rust behind dispenser beverage machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -in back area near 3 compartment sink
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -top surface of pizza oven
- 33-16-4:Basic - Open dumpster lid.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced pizza from day prior
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sausage, canadian bacon 47F inside left side of sandwich cooler on line. Manager stated loaded in cooler from a separate cooler less than 2 hours prior.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizza from day prior inside refrigerator, manager discarded
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced pizza **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -stain remover chemical bottle on top of can rack **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 16 total violations (5 high priority, 0 intermediate, 11 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink/black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside of ice machine, corners
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -warewashing area in back
- 14-69-4:Basic - Ice buildup in reach-in freezer. -chest freezer next to stove
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -on spaghetti **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -can of processed mushrooms
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink located near to 3 compartment sink **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink located next to 3 compartment sink **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).