MILLER'S ALE HOUSE
1564 Outlet Boulevard
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on top of dish machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. -keg walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. a¿¿walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife in between lids to reach in cooler **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pulled pants up with gloves then continued working with food
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. -prime rib 117fa¿¿142f **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -rinse hands in dump station sink, **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle at bar **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink at bar **Warning** - From follow-up inspection 2024-09-17: Bar sink complied -hand sink on cook line pipe leaking **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -first faucet in ladies room not properly attached **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink at bar **Warning** - From follow-up inspection 2024-09-17: Bar sink complied -hand sink on cook line pipe leaking **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler across from oven cooked chicken,corn ,peppers -69f to 70f per manager less than 2 hours -ribs 51f manager discarded -fryer cooler chicken tenders 46f to 50f per manager less than 2 hours **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-17: Not using cooler tech on site Chicken 41,chicken 40f, Flat top cooler Sliced tomatoes,diced tomatoes ,shredded cheese,cooked onions,cooked mushrooms rooms 44f to 46f **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -small cooler across from oven **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -and employee drink and banana in pan with ribs. Manager discarded ribs **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -flat bread stone cracked into 2 pieces **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over char grill **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. -first faucet in ladies room not properly attached **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink at bar **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing with gloved hands continue working with food **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler across from oven cooked chicken,corn ,peppers -69f to 70f per manager less than 2 hours -ribs 51f manager discarded -fryer cooler chicken tenders 46f to 50f per manager less than 2 hours **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning**
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).