MILLER'S ALE HOUSE
1564 Outlet Boulevard
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on top of dish machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. -keg walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. a¿¿walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife in between lids to reach in cooler Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pulled pants up with gloves then continued working with food
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. -prime rib 117fa¿¿142f **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -rinse hands in dump station sink, **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle at bar Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink at bar Warning - From follow-up inspection 2024-09-17: Bar sink complied -hand sink on cook line pipe leaking **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -first faucet in ladies room not properly attached Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink at bar Warning - From follow-up inspection 2024-09-17: Bar sink complied -hand sink on cook line pipe leaking **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler across from oven cooked chicken,corn ,peppers -69f to 70f per manager less than 2 hours -ribs 51f manager discarded -fryer cooler chicken tenders 46f to 50f per manager less than 2 hours **Corrective Action Taken** Warning - From follow-up inspection 2024-09-17: Not using cooler tech on site Chicken 41,chicken 40f, Flat top cooler Sliced tomatoes,diced tomatoes ,shredded cheese,cooked onions,cooked mushrooms rooms 44f to 46f **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -small cooler across from oven Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -and employee drink and banana in pan with ribs. Manager discarded ribs Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -flat bread stone cracked into 2 pieces Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over char grill Warning
- 29-08-4:Basic - Plumbing system in disrepair. -first faucet in ladies room not properly attached Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink at bar Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing with gloved hands continue working with food **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler across from oven cooked chicken,corn ,peppers -69f to 70f per manager less than 2 hours -ribs 51f manager discarded -fryer cooler chicken tenders 46f to 50f per manager less than 2 hours **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Warning
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dish machine 3 plus time heat strip failed to turn Warning - From follow-up inspection 2024-03-08: Per manger waiting on parts **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink at drink station Warning - From follow-up inspection 2024-03-08: **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on dish machine Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food in beer cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys in beer cooler Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler drawer gaskets soiled Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dish machine 3 plus time heat strip failed to turn Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler next to saute station pasta,pasta,chicken, Alfredo sauce,shredded cheese ,cooked mushrooms,marinara sauce 44f to 52f less than four hours placing in another cooler. Middle cooler cut tomatoes,cut leafy green,rice,roast beef 44f to 52f per employee less than 4 hours -salad cooler cut leafy green,cheese,cut tomatoes,egg, cole slaw 46f to 52f less than 4 hours Per manager temperatures where taken this morning and where in proper range Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink at drink station Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar both hand sink -outside bar both hand sinks Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bar Dishmachine side -first sink at outside bar Warning
Food safety inspection conducted on 3/6/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk on freezer Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer near fryers Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to char grill Warning - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -small amount on cookline Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk on freezer Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between table and reach in cooler Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer near fryers Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spray bottle of oil Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dishmachine 3 plus times heat strip failed to turn Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to char grill Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar -outside bar -second sink Corrected On-Site Warning
Food safety inspection conducted on 9/5/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).