DirtyFLRestaurant Inspection Data

MIKE'S MUNCHIES

With 4 documented inspections, MIKE'S MUNCHIES in DAYTONA BEACH has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

1045 Mason Avenue
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10931290

Met Inspection Standards

1 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over ready to eat foods in reach in cooler.

3/11/2025· 1y ago

Visit ID: 8780922

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. -microwave interior rusted.

5/21/2024· 1y 9mo ago

Visit ID: 8627572

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2024· 2y ago

Visit ID: 8379905

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee cellphone on cutting board. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over fries in reach in freezer. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hotdogs in reach in cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.