MIDTOWN CAFE

Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

724 DR MARY MCLEOD BETHUNE BLVD

Daytona Beach, FL

1436 W INTERNATIONAL SPEEDWAY

Daytona Beach, FL

17495 NW 27 AVE

Opa Locka, FL

112 N RIDGEWOOD AVE

Daytona Beach, FL

2987 BELLEVUE RD

Daytona Bch, FL

2987 BELLEVUE RD

Daytona Bch, FL

2987 BELLEVUE RD

Daytona Bch, FL

101 N RIDGEWOOD AVE

Daytona Bch, FL

505 WHITE ST

Daytona Beach, FL

16361 N US HWY 19

Clearwater, FL

All Inspection Reports

Inspection on 1/11/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Watermelon ,salad
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken -shrimp in water Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires,per employee locked in office
Food Inspector #8454344
2024-01-11
★★★★☆ 4.0/5
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 7/25/2023

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -ribs
Food Inspector #8367805
2023-07-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).