MARCELIN'S CUISINE
600 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8715233
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink soiled -hot wells soiled with debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind cooking equipment
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soil in mobile unit
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8595113
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter soiled under burners
- 29-11-4:Basic - Water leaking on to ground corrected on site. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -flour
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.