MARCELIN'S CUISINE

600 W INTERNATIONAL SPEEDWAY BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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Nearby Locations

1700 W INTL SPEEDWAY BLVD

Daytona Bch, FL

747 W INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

2100 W INTERNATIONAL SPEEDWAY BLVD

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2550 W INTERNATIONAL SPEEDWAY

Daytona Beach, FL

2504 W INTL SPDWY BLVD

Daytona Beach, FL

1801 W INTN'L SPEEDWAY BLVD

Daytona Beach, FL

1801 W INTN'L SPEEDWAY BLVD

Daytona Beach, FL

2400 W INTERNATIONAL SPDWY BLVD

Daytona Beach, FL

2325 W INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

1444 W INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

All Inspection Reports

Inspection on 11/25/2024

High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink **Corrected On-Site**
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink soiled -hot wells soiled with debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind cooking equipment
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soil in mobile unit
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food Inspector #8715233
2024-11-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/25/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).