LEANH'S CHINESE RESTAURANT
1780 South Nova Road
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 28-24-4:Basic - - From initial inspection : Basic - Grease on the ground around recycling container **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease recycling **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Mop basin in disrepair. Exterior mop sink outside back door, cracked basin, curbing in disrepair. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Baking powder in chicken powder container Sugar in wait station **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 12/20/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce **Warning**
- 08B-38-4:Basic - Food stored on floor. Walk in freezer **Warning**
- 28-24-4:Basic - Grease on the ground around recycling container **Warning**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease recycling **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline **Warning**
- 29-08-4:Basic - Mop basin in disrepair. Exterior mop sink outside back door, cracked basin, curbing in disrepair. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Soiled save a days from previous day . Operator discarded **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking powder in chicken powder container Sugar in wait station **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 tomato ketchup **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sauces, double cooler **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Dumplings 51-53F, cabbage 53F, pork 47-48F, potato sauce 58F. Overnight in double cooler - in double cooler raw chicken 47F, Cooked chicken 45F and 47F. - Overfilled, raw beef 46F on top, dumpling 44F. Advised to use deep metal pans and keep below fill line. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher with no food handler training **Warning**
Food safety inspection conducted on 12/20/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).