LEANH'S CHINESE RESTAURANT
1780 South Nova Road
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 28-24-4:Basic - - From initial inspection : Basic - Grease on the ground around recycling container Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease recycling Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Mop basin in disrepair. Exterior mop sink outside back door, cracked basin, curbing in disrepair. Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Baking powder in chicken powder container Sugar in wait station Warning - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 12/20/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce Warning
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Warning
- 28-24-4:Basic - Grease on the ground around recycling container Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease recycling Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline Warning
- 29-08-4:Basic - Mop basin in disrepair. Exterior mop sink outside back door, cracked basin, curbing in disrepair. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Soiled save a days from previous day . Operator discarded Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking powder in chicken powder container Sugar in wait station Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 tomato ketchup Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sauces, double cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Dumplings 51-53F, cabbage 53F, pork 47-48F, potato sauce 58F. Overnight in double cooler - in double cooler raw chicken 47F, Cooked chicken 45F and 47F. - Overfilled, raw beef 46F on top, dumpling 44F. Advised to use deep metal pans and keep below fill line. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher with no food handler training Warning
Food safety inspection conducted on 12/20/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust throughout the kitchen, operator states cleaning schedule is in place.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, employees removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off dry storage rack, employee removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed watch Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind fryers has an accumulation of grease and food debris Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for scoop in contact with corn starch, employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -tops and sides of fryers have an accumulation of grease and food debris Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind fryers has an accumulation of grease and food debris
- 41-07-4:High Priority - Container of medicine improperly stored. -bottle of ibuprofen stored on shelf above reach-in cooler, operator relocated Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above cooked pork, operator reorganized walk-in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside top of reach-in cooler across from wok has an accumulation of grease and food debris -inside of ice machine has a light accumulation of debris, employee cleaned Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork on tops shelf in walk-in cooler per operator cooked on Saturday 3/2/2024, employee dated Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -employee cleaned Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in brown rice, operator removed Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots on dish drying rack, operator inverted Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. -1 on top of dishwasher, operator removed and cleaned area Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath dishwasher have an accumulation of food debris and grease Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce stored on the floor throughout kitchen
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. -open box cutter stored on prep table, operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of wok line and tops of fryers have an accumulation of grease and food debris
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -wiping cloths for tables tested at 0ppm, operator refilled, retested at 50ppm Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).