DirtyFLRestaurant Inspection Data

LE BISTRO

Based on 6 health inspections, LE BISTRO in DAYTONA BEACH has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

752 North Tomoka Farms Road
Daytona Beach, Florida, 32124
Volusia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10943121

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2025· 10mo ago

Visit ID: 10709707

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing watch while preparing food
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler, underneath roll-top lid, has an accumulation of food debris
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 75F, per operator stored on prep counter less than 30 minutes, operator relocated to reach-in cooler to rapidly cool Corrected On-Site

10/31/2024· 1y 4mo ago

Visit ID: 8734190

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets lightly soiled

3/27/2024· 1y 11mo ago

Visit ID: 8549666

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8549313

Met Inspection Standards
  • N/A:No Violations Were Observed

11/9/2023· 2y 4mo ago

Visit ID: 8355853

Follow-up Inspection Required

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator removed gloves, washed hands, and replaced gloves Corrected On-Site Warning
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -wash solution only reached 104F Repeat Violation Warning