LATITUDE BAR AND CHILL
240 MARGARITAVILLE AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on cookline freezer **Warning** - From follow-up inspection 2024-12-12: -gasket on order **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on cookline freezer **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on hand wash signs at bar **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -box of dinner napkins on floor in bar cooler **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks at wait station **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind buster heater ,dish machine area **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran dishmachine 5 plus time heat strip failed to turn **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in dish machine area **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored by drink garnishes at bar **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan stored in handsink at bar **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine , 2 handsink at bar **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).