LATITUDE BAR AND CHILL
240 MARGARITAVILLE AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour cart and sugar cart not labeled in storage area. operator placed labels,. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table Double stacked Cuban sandwiches (50F - Cold Holding), placed overnight. Operator instructed to discard. Cook line make table turkey sliced (51F - Cold Holding); diced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding). Less than 4 hours. Operator placed in another unit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at employee bathroom hand wash sink. Operator restocked, Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 5/1/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on cookline freezer Warning - From follow-up inspection 2024-12-12: -gasket on order **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on cookline freezer Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on hand wash signs at bar Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of dinner napkins on floor in bar cooler Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks at wait station Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind buster heater ,dish machine area Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran dishmachine 5 plus time heat strip failed to turn Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in dish machine area Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored by drink garnishes at bar Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan stored in handsink at bar Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine , 2 handsink at bar Corrected On-Site Warning
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank near handwash sink by ice machine, employee removed Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -pizza cutter stored in pitcher of water 61F, operator educated employee, employee placed pizza cutter 173F water in hot holding unit Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. -tall stainless steel reach-in cooler door gasket has a light accumulation of black, mold-like substance Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -glassware dishwasher tested 0ppm, primed sanitizer, retested, 0ppm Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live flying insects in dishwashing area Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at glassware warewashing machine. -CHLORINE Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine, operator states new water filter for ice machine was installed and paper towel dispenser was removed, operator states new dispenser is scheduled to be installed Warning
Food safety inspection conducted on 6/18/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks in dry storage area, operator secured Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -swordfish and grouper in walk-in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area handwash sinks, provided handwash signs, operator postrd Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in service area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -beer cooler /walk-incooler vents lightly soiled
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers and screwdriver stored on top of dishwasher, operator removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath dishwasher has an accumulation of black, mold-like substance
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 72F, stored on shelf at service station 2 days, operator discarded
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -liquid butter stored 117-128F on shelf above reach-in cooler, operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on top of reach-in cooler stained
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Stephen
Food safety inspection conducted on 11/28/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).