DirtyFLRestaurant Inspection Data

LADY SUGAR SHACK BBQ

Based on 3 health inspections, LADY SUGAR SHACK BBQ in DAYTONA BEACH has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

International Speedway Boulevard
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10937953

  • 14-11-5:Basic - Equipment in poor repair. -worn wire racks above steam table
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk flour container Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 89F Corrected On-Site
  • 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -open clam shell styrofoam food containers
  • 12A-16-4:High Priority - Employee/manager began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -went outside establishment to smoker and returned inside to prepare food without washing hands
  • 43-02-4:High Priority - Living/sleeping area used to conduct food operation. -pack and play children's bed inside food prep area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of bleach cleaner on prep table next to wrapped muffins Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in prep area near entrance to back of house

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10770580

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -marks on cutting board at makeline cooler across from grill - From follow-up inspection 2025-02-06: **Time Extended**

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8991486

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -marks on cutting board at makeline cooler across from grill
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -cook line
  • 12A-26-4:High Priority - Employee did not rinse all soap from hands after washing before drying.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quat 100ppm from wall unit, advised to replace chemical due to possible expiration Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside old equipment inside prep area in back Warning