DirtyFLRestaurant Inspection Data

KRYSTAL ORLF05

KRYSTAL ORLF05 has 6 health inspections on file for its DAYTONA BEACH location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

2550 W INTERNATIONAL SPEEDWAY

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10981687

Met Inspection Standards

1 high, 1 int, 12 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to a few ceiling tiles in dining room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents , light lenses soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn in on turbo ai
  • 36-24-5:Basic - Hole in or other damage to wall. -wall bulging next to mopsnk
  • 14-69-4:Basic - Ice buildup walk-in freezer including floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda box shelves soiled
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door self closure not connected.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled by ice machine,oven ,behind three compartment sink -exterior wall of walk in freezer soiled
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station in dining room
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 51f less than 4 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on small cooler soiled

7/11/2025· 8mo ago

Visit ID: 10962491

Met Inspection Standards

6 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning - From follow-up inspection 2025-07-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning - From follow-up inspection 2025-07-11: Improved **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -self closure on rear door in disrepair Warning - From follow-up inspection 2025-07-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -by mop sink -back door Warning - From follow-up inspection 2025-07-11: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at mop sink Warning - From follow-up inspection 2025-07-11: Per operator maintenance is on site **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris in outside storage room Warning - From follow-up inspection 2025-07-11: Improved **Time Extended**

7/1/2025· 8mo ago

Visit ID: 10923645

Follow-up Inspection Required

1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -self closure on rear door in disrepair Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -by mop sink -back door Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -at mop sink Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris in outside storage room Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager doing training on computer. What manager showed Schoox Training program is not on DBPR list. Viewed 2 certificates from Hospitality resource Warning
  • 45-01-4:Kitchen area smokey when fryers in use. Per manager bearings on hood over fryer and egg station are fixing this weekend . For reporting purposes only.

12/5/2024· 1y 3mo ago

Visit ID: 10712415

Met Inspection Standards

6 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to some ceiling tiles in dining room -water on light lense cover by south door. -water damage to ceiling tile by soda boxes Warning - From follow-up inspection 2024-12-05: -Dining room some ceiling tiles with a small amount of water damage. -water damage to ceiling tile by mopsink Per manager replaced some vents and will be replacing others **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room -kitchen Warning - From follow-up inspection 2024-12-05: Kitchen Improved 2 new ceiling,can see areas have been wiped. Dust on ceiling over sandwich station **Time Extended** **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -tile missing on base board by rear door Warning - From follow-up inspection 2024-12-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-12-05: Improved. Some ice on fan . **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled Warning - From follow-up inspection 2024-12-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled around mop sink -wall soiled behind 3 compartment sink -wall soiled by rear door Warning - From follow-up inspection 2024-12-05: **Time Extended**

11/5/2024· 1y 4mo ago

Visit ID: 10711137

Follow-up Inspection Required

1 high, 1 int, 13 basic

  • 32-07-4:Basic - Bathroom facility not clean. -Toilet in men's room Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to some ceiling tiles in dining room -water on light lense cover by south door. -water damage to ceiling tile by soda boxes Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room -kitchen Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -tile missing on base board by rear door Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -small amount of water on floor in ladies Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. -small amount of ice from walk in fan on cover sausage in walk in freezer. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like substance on exterior door and wall around walk in cooler and exterior wall to walk in freezer -gasket soiled on freezer at fryer station -walk in cooler shelves soiled Warning
  • 14-17-4:Basic - Walk-in cooler walls with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled around mop sink -wall soiled behind 3 compartment sink -wall soiled by rear door Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At mopsink Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over carton of liquid egg Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear door path partial blocked by new table

7/31/2024· 1y 7mo ago

Visit ID: 8832122

Met Inspection Standards

2 high, 1 int, 9 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
  • 14-11-5:Basic - Equipment in poor repair. -walls rusted in walk in cooler -shelves rusted in walk in cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler -interior unused reach in cooler under oven -shelves soiled in walk in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -self closure on rear door not properly attached
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around ware washing area -around mopsink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -at mopsink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 46f. Manager discarded -walk in cooler shredded cheese 45f per manager just had a delivery door was open
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -at mop sink splitter
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire