DirtyFLRestaurant Inspection Data

KRYSTAL

2550 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8790336

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some water damage to ceiling tiles in dining room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -walls rusted interior of walk in cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior wall of walk in freezer -exterior wall of walk in cooler -shelves soiled in walk in cooler -gasket soiled walk in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - rear self closure not broken
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under oven,per manager not using cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -around mop sink Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at mop sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -creamer 50f less than 4 hours Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -vacuum on wrong part of splitter at mop sink. Vacuum breaker to splitter where hose connects for chemicals.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8454281

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tile by walk in freezer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -baseboard tile laying on floor across by walk in freezer
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles loose by entrance to office
  • 14-69-4:Basic - Ice buildup walk-in freezer. -small amount by fan
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -2 lights not functioning 1 near warewashing and 1 by bun racks
  • 14-11-5:Basic - Walk in cooler walls rusting.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -exterior wall around door to walk in cooler -exterior wall of walk in freezer mold like substance -wall soiled by mop sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 65f ,creamer 51f less than 4 hours

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8356807

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by freezer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall/tile missing on wall in mens bathroom
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -ice on floor ,fan ceiling in walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cookline,per employee not in use Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment sink -walls soiled in mens room,slight odor
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves in walk in cooler -debris on floor behind hamburger grill
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 49f employee discarded
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Vacuum breaker on wrong part of splitter Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired