KINGS PIZZA
KINGS PIZZA in DAYTONA BEACH has 5 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
615 SEABREEZE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
1/20/2026· 1mo ago
Visit ID: 13610571
Follow-up Inspection Required1 int, 6 basic
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of small ice machine in back Warning - From follow-up inspection 2026-01-20: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2026-01-20: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -gaskets to cooler across from oven not allowing bottom section to maintain safe food temperatures due to door not closing. Warning - From follow-up inspection 2026-01-20: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-01-20: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -establishment removed mop sink Warning - From follow-up inspection 2026-01-20: Time extended 60 days **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -wood surface area above pizza oven Warning - From follow-up inspection 2026-01-20: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta Warning - From follow-up inspection 2026-01-20: **Time Extended**
1/12/2026· 1mo ago
Visit ID: 13555553
Follow-up Inspection Required2 high, 3 int, 13 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of small ice machine in back Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense red pepper flakes in bulk container Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -gaskets to cooler across from oven not allowing bottom section to maintain safe food temperatures due to door not closing. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone placed on top of cutting board Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -surface area in between floor covering sections in back a¿¿area under hand sink Warning
- 36-24-5:Basic - Hole in or other damage to wall. -very small hole in grout at backsplash near hand sink Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. -establishment removed mop sink Warning
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -wood surface area above pizza oven Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of refrigerator across from oven, sidewalls next to gaskets -exterior surface of coolers/oven -shelving/rack next to ice machine in back Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler -cooked chicken breast (45F - Cold Holding), precooked gyro meat 44-46F Lowboy makeline cooler -cooked cheese pizza 49F, chicken wings 45-56F, ricotta 46F, inside makeline cooler across from pizza oven. Next day callback inspection required to verify compliance. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta Warning
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -lid for plastic container used for garlic oil spread Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -manager stated using bleach/chlorine for sanitizing, none available on site during inspection Warning
10/20/2025· 4mo ago
Visit ID: 10901805
Met Inspection Standards2 high, 1 int, 10 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-36-4:Basic - Ceiling tile missing. -area near restroom
- 32-12-6:Basic - Covered waste receptacle not provided in women's/unisex bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -minor gap at gasket to cooler for cheesecakes
- 14-69-4:Basic - Ice buildup in reach-in freezer. -chest freezer across from cut table
- 10-12-5:Basic - In-use pizza peel stored on top of oven between uses. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor dripping below hood filters -stand up freezer gaskets
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go/retail bag used for direct contact with gyro meat, knots, manager replaced during inspection into lexans Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese 47F, shredded mozzarella cheese 48F inside Makeline cooler across from pizza oven In bottom section. Manager stated turned unit off 1 hour prior for service. Manager moved to other unit to cool back down rapidly. **Corrective Action Taken** Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- 47-03-4:Observed electrical wiring/outlet in disrepair. For reporting purposes only. -electrical outlet separated from wall next to microwave -manager stated will correct immediately
4/8/2025· 11mo ago
Visit ID: 10813125
Met Inspection Standards- N/A:No Violations Were Observed
4/3/2025· 11mo ago
Visit ID: 10793215
Follow-up Inspection Required2 high, 4 basic
- 14-11-5:Basic - Equipment in poor repair. -squeeze bottle with cut opening/cut edge
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of beer cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -area underneath 3 compartment sink along threshold to floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled/stained gaskets to reach in stand up dreezers
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go/retail bag used for direct contact with gyro beef. Manager removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whole mozzarella cheese 48F, ricotta 48F, butter 47F, ham 48F inside walk in cooler. Manager stated placed inside walk in from bringing in fresh product 2 hours prior. Next day callback inspection required to verify compliance on cold holding temperatures for food that is temperature controlled for safety. -manager called for service, moved product to other refrigerationWarning **Corrective Action Taken** Warning