KINGS PIZZA
KINGS PIZZA in DAYTONA BEACH has 3 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.
615 SEABREEZE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10901805
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-36-4:Basic - Ceiling tile missing. -area near restroom
- 32-12-6:Basic - Covered waste receptacle not provided in women's/unisex bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -minor gap at gasket to cooler for cheesecakes
- 14-69-4:Basic - Ice buildup in reach-in freezer. -chest freezer across from cut table
- 10-12-5:Basic - In-use pizza peel stored on top of oven between uses. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor dripping below hood filters -stand up freezer gaskets
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go/retail bag used for direct contact with gyro meat, knots, manager replaced during inspection into lexans Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese 47F, shredded mozzarella cheese 48F inside Makeline cooler across from pizza oven In bottom section. Manager stated turned unit off 1 hour prior for service. Manager moved to other unit to cool back down rapidly. **Corrective Action Taken** Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- 47-03-4:Observed electrical wiring/outlet in disrepair. For reporting purposes only. -electrical outlet separated from wall next to microwave -manager stated will correct immediately
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10813125
- N/A:No Violations Were Observed
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10793215
- 14-11-5:Basic - Equipment in poor repair. -squeeze bottle with cut opening/cut edge
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of beer cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -area underneath 3 compartment sink along threshold to floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled/stained gaskets to reach in stand up dreezers
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go/retail bag used for direct contact with gyro beef. Manager removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whole mozzarella cheese 48F, ricotta 48F, butter 47F, ham 48F inside walk in cooler. Manager stated placed inside walk in from bringing in fresh product 2 hours prior. Next day callback inspection required to verify compliance on cold holding temperatures for food that is temperature controlled for safety. -manager called for service, moved product to other refrigerationWarning **Corrective Action Taken** Warning