DirtyFLRestaurant Inspection Data

KIKI'S SOUTHERN KITCHEN

Health inspection records show KIKI'S SOUTHERN KITCHEN in DAYTONA BEACH has 3 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

456 S DR MARTIN LUTHER KING JR BLV

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13564066

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -small amount of water damage to ceiling in kitchen - From follow-up inspection 2026-01-08: **Time Extended**

10/30/2025· 4mo ago

Visit ID: 10931712

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -salt
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -small amount of water damage to ceiling in kitchen
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease,per manager schedule to be cleaned
  • 08A-02-6:High Priority - Raw animal food stored/raw fish over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish 114f,sausage 115f manager reheating **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -item stored in handsink on front line
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

5/6/2025· 10mo ago

Visit ID: 10830106

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Wrong verbiage
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -establishment currently not operating . Operator needs to have proper sanitizer prior to opening .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -hurricane type shutters covering south side door