KENTUCKY FRIED CHICKEN L518150
Health inspection records show KENTUCKY FRIED CHICKEN L518150 in DAYTONA BEACH has 6 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
948 Mason Avenue
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 10942306
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles to hot holding units.
- 40-06-5:Basic - Employee cellphone stored on prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, grease under fryers. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle on top of mashed potatoes.
- 22-08-4:Basic - Interior of microwave and interiors of hot holding cabinets soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of hot holding units soiled with grease, food debris.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10841446
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -microwave door handle missing. Warning - From follow-up inspection 2025-07-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning - From follow-up inspection 2025-07-16: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Warning - From follow-up inspection 2025-07-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of hot holding cabinets have accumulation of food debris. Warning - From follow-up inspection 2025-07-16: **Time Extended**
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10840295
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 14-11-5:Basic - Equipment in poor repair. -microwave door handle missing. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Warning
- 22-08-4:Basic - Interior of hot holding cabinets have accumulation of food debris. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Inspection Date: 3/17/2025
Inspection #: Visit ID: 8735987
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -microwave door handle broken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under fryers and breading station.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines between kitchen floor tiles.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -whisk stored in standing water. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dust. -hot holding units soiled with food debris. -hood filters soiled with dust.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary sanitizer at 500ppm.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary sanitizer at 500ppm.
Inspection Date: 10/21/2024
Inspection #: Visit ID: 10699080
- 14-11-5:Basic - Equipment in poor repair. -door to hot holding cabinet broken and door is not fully able to close. -microwave door handle missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease pooled on floor in front of fryer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken tile in back kitchen area by handwash sink.
- 36-27-5:Basic - Wall soiled with accumulated mold like substance at mop sink.