KENTUCKY FRIED CHICKEN L518150

948 Mason Avenue
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

825 NOVA RD

Daytona Beach, FL

740 N NOVA RD

Daytona Bch, FL

898 N NOVA RD

Daytona Beach, FL

832 N NOVA RD

Daytona Beach, FL

722 MASON AVE

Daytona Beach, FL

1116 MASON AVE

Daytona Beach, FL

505 WHITE ST

Daytona Beach, FL

724 DR MARY MCLEOD BETHUNE BLVD

Daytona Beach, FL

1415 3 ST SW

Winter Haven, FL

521 US HIGHWAY 17/92 NORTH

Haines City, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -microwave door handle broken.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under fryers and breading station.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines between kitchen floor tiles.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -whisk stored in standing water. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dust. -hot holding units soiled with food debris. -hood filters soiled with dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary sanitizer at 500ppm.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary sanitizer at 500ppm.
Food Inspector #8735987
2025-03-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).

Inspection on 10/21/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. -door to hot holding cabinet broken and door is not fully able to close. -microwave door handle missing.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease pooled on floor in front of fryer.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken tile in back kitchen area by handwash sink.
  • 36-27-5:Basic - Wall soiled with accumulated mold like substance at mop sink.
Food Inspector #10699080
2024-10-21
★★★★☆ 4.0/5
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 6/24/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle.
  • 36-73-4:Basic - Floor soiled in front of reach in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food Inspector #8670967
2024-06-24
★★★★☆ 4.0/5
Food safety inspection conducted on 6/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).