KENTUCKY FRIED CHICKEN L518150

948 Mason Avenue
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10840295

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 14-11-5:Basic - Equipment in poor repair. -microwave door handle missing. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Warning
  • 22-08-4:Basic - Interior of hot holding cabinets have accumulation of food debris. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8735987

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -microwave door handle broken.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under fryers and breading station.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines between kitchen floor tiles.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -whisk stored in standing water. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dust. -hot holding units soiled with food debris. -hood filters soiled with dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary sanitizer at 500ppm.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary sanitizer at 500ppm.

Inspection Date: 10/21/2024

Inspection #: Visit ID: 10699080

  • 14-11-5:Basic - Equipment in poor repair. -door to hot holding cabinet broken and door is not fully able to close. -microwave door handle missing.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease pooled on floor in front of fryer.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken tile in back kitchen area by handwash sink.
  • 36-27-5:Basic - Wall soiled with accumulated mold like substance at mop sink.

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8670967

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle.
  • 36-73-4:Basic - Floor soiled in front of reach in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.