KALE CAFE
116 North Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/25/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. -ladies room and mens room Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -multi grain Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 42-02-4:Basic - - From initial inspection : Basic - Unused items. -Wood pallets by bathrooms. -equipment,coolers fryer ovens ,tile ,per operator for new business next door. Shoes under equipment -bicycles by bathrooms,cooler and other items -grill and other item blocking access to mopsink Warning - From follow-up inspection 2024-01-25: Wood pallets and bicycles removed **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryer -under storage shelves in ware washing area Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in warewashing area Warning - From follow-up inspection 2024-01-25: 1 fly **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked vegetables hamburger dough 50f less than 1 hour added more ice to ice bath Walk in cooler Cooked Rice,cooked tofu lasgna ,pasta ,Mac and cheese ,cooked lentil,cooked peas 47 to 49f in cooler over night Warning - From follow-up inspection 2024-01-25: Rice 52f,Noodles 47f,rice 50f Cooked potatoes 43f,vegan Mac and cheese 45,rice 47f Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline,Cookline -handicapped stall Corrected On-Site Warning - From follow-up inspection 2024-01-25: Handicapped stall ladies room **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off under sink,water keeps running when on Warning - From follow-up inspection 2024-01-25: **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
3
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -ladies room and mens room Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -multi grain Warning
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on floor in Mopsink room Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
- 08B-12-5:Basic - Stored food not covered. -multi grain,sugar Corrected On-Site Warning
- 42-02-4:Basic - Unused items. -Wood pallets by bathrooms. -equipment,coolers fryer ovens ,tile ,per operator for new business next door. Shoes under equipment -bicycles by bathrooms,cooler and other items -grill and other item blocking access to mopsink Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease next to hood at cookline Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Yeast Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryer -under storage shelves in ware washing area Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touch cell phone continued cutting potatoes. employee washed hands **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in warewashing area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked vegetables hamburger dough 50f less than 1 hour added more ice to ice bath Walk in cooler Cooked Rice,cooked tofu lasgna ,pasta ,Mac and cheese ,cooked lentil,cooked peas 47 to 49f in cooler over night Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline,Cookline -handicapped stall Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off under sink,water keeps running when on Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -3 in Mopsink room
Food safety inspection conducted on 1/24/2024 revealed 18 total violations (3 high priority, 3 intermediate, 11 basic).