DirtyFLRestaurant Inspection Data

JUJU BOBA & BITES

Based on 5 health inspections, JUJU BOBA & BITES in DAYTONA BEACH has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

1100 CORNERSTONE BLVD STE 1000

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13565349

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge does not have access to to certifications Warning - From follow-up inspection 2025-11-03: **Time Extended**

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13564134

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -pizza and other items Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. -chicken breading powder Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -dairy powder Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with gloved hand continued working with food Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy 52f less than 4 hours,corn dog 52f,corn dog 51f less than 4 hours Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Boba 108 Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on prep table Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge does not have access to certification Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge does not have access to to certifications Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee does have access to paper work Warning

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8722657

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -frontline
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bubba powder
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wing 45f,ribs 45f advised to keep a lower level -tea with milk 51f less than 4 hours
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8344950

  • 08B-38-4:Basic - Food stored on floor. -Boba power
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -no dairy ,sugar Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8295778

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at front counter hand sink used by food employees. Warning - From follow-up inspection 2023-07-11: **Time Extended**