DirtyFLRestaurant Inspection Data

JOE'S MUSTANG CAFE

JOE'S MUSTANG CAFE maintains a 3.1/5 food safety rating based on 5 health department inspections in DAYTONA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

Tomoka Farms Road
Daytona Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10911051

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under equipment in kitchen
  • 08A-05-6:High Priority - Raw animal food /egg stored over/not properly separated from ready-to-eat food. -front line reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine ice dispenser
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cup in hand sink

4/24/2025· 10mo ago

Visit ID: 10709589

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored on top of red microwave in rear prep area, employee relocated Corrected On-Site
  • 14-69-4:Basic - Ice buildup in white chest reach-in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025

10/31/2024· 1y 4mo ago

Visit ID: 8753258

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler underneath fryer: door gaskets have an accumulation of food debris
  • 29-20-5:Basic - Slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink in front service area, operator cleared Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 60F, per operator less than 30 minutes stored above fill line inside reach-in cooler, employee relocated to lower bin of reach-in cooler to rapidly cool **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of red microwave has a light accumulation of grease and food debris Repeat Violation

3/27/2024· 1y 11mo ago

Visit ID: 8481475

Met Inspection Standards

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks unsecured in dry storage area, operator secured Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave is lightly soiled with food debris
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area used as dump sink, ice present

8/23/2023· 2y 6mo ago

Visit ID: 8366091

Met Inspection Standards

2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter in front of toaster, operator relocated to sanitizer bucket Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -left side reach-in cooler, operator installed new thermometer Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on reach-in cooler in front service area lightly stained