DirtyFLRestaurant Inspection Data

JIMMY JOHNS

JIMMY JOHNS maintains a 2.0/5 food safety rating based on 5 health department inspections in DAYTONA BEACH. Recent inspections indicate some food safety concerns.

315 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13547293

  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -all hand sinks stocked with paper towels require reasonable located receptacles near dispensers. -3 compartment sink area Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar in container in back without label Warning
  • 14-01-5:Basic - container with no handle used to dispense food. -cup used to dispense ice at beverage station Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -person in charge handled money, put on gloves to prepare a sub without washing hands prior to donning gloves Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -cleaning chemical/spic n span on counter up front facing stacks of single service beverage cups for customers. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to provide proof of any food handler training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13483034

  • 28-02-4:Basic - Condensation or other drainage dripping onto floor inside kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom right threshold
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -old labels stuck to plastic squeeze bottles on rack near walk in freezer
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned shredded chicken 41-51F, top portion raised above recommended fill line marked by pan manufacturer. Employee removed top portion and placed into refrigerator to cool down, stated put out on line less than 1 hour prior. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caitlyn, Zachery, stated recently arrived from other location by same operator, advised to have proof of training provided to any stores they handle food
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink in back near ice machine Corrected On-Site

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8781819

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside ice machine -interior/exterior/surface of ice chute in drink dispensing station in lobby
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee coffee cup inside basin of handwashing sink

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8476869

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -scooter - From follow-up inspection 2023-10-17: Time extended until next unannounced inspection **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee without proof of food handler training. - From follow-up inspection 2023-10-17: -time extended until next unannounced inspection **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jason - From follow-up inspection 2023-10-17: Time extended until next unannounced inspection **Time Extended**

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8380948

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water on stainless multi use prep table table near knife Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -degreaser hanging over handwash sink
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -manager attempted to have other store locate and send certificate. Advised to have certificate resent by provider, operator may comply by email. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -scooter
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee without proof of food handler training.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink in back next to ice machine Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jason
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical in spray bottle