JERSEY MIKES SUBS

Name: JERSEY MIKES SUBS
Address: 1808 W INTERNATIONAL SPEEDWAY BLVD, SUITE #401, DAYTONA BEACH, FL, 32114, US
Rating: 2.6

1808 W INTERNATIONAL SPEEDWAY BLVD, SUITE #401

★★½☆☆ (2.6/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8732990

08B-38-4:Basic - Food stored on floor. -bags of ice on floor in walk in cooler -bags of sandwiches on floor in walk in cooler
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under shelves in walk-in cooler
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificates -observed 2 forms
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card

Inspection #: Visit ID: 8354471

36-36-4:Basic - Ceiling tile missing. Ceiling /wall tiles missing around top of walk in freezer.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored next relish Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in freezer
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -display cooler
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -tile with mold like substance above walk in freezer
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -Under reach in cooler and grill
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm corrected to 200 ppm Corrected On-Site
53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate servsafe