JERSEY MIKE'S SUB SHOP

1401 CORNERSTONE DRIVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

700 CATALINA DR #2.209

Daytona Beach, FL

1728 S NOVA RD STE A

Daytona Beach, FL

2987 BELLEVUE RD

Daytona Bch, FL

2987 BELLEVUE RD

Daytona Bch, FL

2987 BELLEVUE RD

Daytona Bch, FL

189 MIDWAY AVE

Daytona Bch, FL

1700 W INTL SPEEDWAY BLVD

Daytona Bch, FL

747 W INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

2100 W INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

2550 W INTERNATIONAL SPEEDWAY

Daytona Beach, FL

All Inspection Reports

Inspection on 3/11/2025

High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach n cooler/display cooler
  • 08B-38-4:Basic - Food stored on floor. -pickles
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom part of display cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -corn meal
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Food Inspector #8720477
2025-03-11
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).