JERSEY MIKE'S SUB SHOP

Name: JERSEY MIKE'S SUB SHOP
Address: 1401 CORNERSTONE DRIVE, DAYTONA BEACH, FL, 32114, US
Rating: 2.8

1401 CORNERSTONE DRIVE

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8720477

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-11-5:Basic - Equipment in poor repair. -gasket torn on reach n cooler/display cooler
08B-38-4:Basic - Food stored on floor. -pickles
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom part of display cooler
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -corn meal
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate

Inspection #: Visit ID: 8628538

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted next to 3 compartment sink Warning - From follow-up inspection 2024-03-11: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-11: **Time Extended**
21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-03-11: **Time Extended**

Inspection #: Visit ID: 8342421

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to cookies Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -AirPods and charging cables next to cookies Warning
14-11-5:Basic - Equipment in poor repair. -shelves rusted next to 3 compartment sink Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -,ham,ham, turkey ,Cheese 45f to 47f Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning