JERSEY MIKE'S SUB SHOP
1401 CORNERSTONE DRIVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8720477
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach n cooler/display cooler
- 08B-38-4:Basic - Food stored on floor. -pickles
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom part of display cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -corn meal
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8628538
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted next to 3 compartment sink Warning - From follow-up inspection 2024-03-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-11: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-03-11: **Time Extended**
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8342421
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to cookies Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -AirPods and charging cables next to cookies Warning
- 14-11-5:Basic - Equipment in poor repair. -shelves rusted next to 3 compartment sink Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -,ham,ham, turkey ,Cheese 45f to 47f Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning