DirtyFLRestaurant Inspection Data

J-RO-NASA SEAFOOD SHACK

J-RO-NASA SEAFOOD SHACK maintains a 3.8/5 food safety rating based on 4 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 4 reports on file

1116 Mason Avenue
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 1321343

Call Back - Complied

10/12/2025· 5mo ago

Visit ID: 10906676

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wax paper Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese 50F, sliced cheese 51F in small black cooler less than 4 hours. - Raw fish floured and held in flour container until order 59F Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store portioned sauces Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jimmy Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

3/29/2025· 11mo ago

Visit ID: 8714396

Met Inspection Standards

1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap that opens to the outside.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach-in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jimmy, provided Food Employee Reporting Agreement form Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8336142

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia not removed from the plastic