DirtyFLRestaurant Inspection Data

IHOP 36-043

IHOP 36-043 maintains a 2.5/5 food safety rating based on 4 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.

427 N ATLANTIC AVE, DAYTONA BEACH 32118

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13569203

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above dish machine Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - steps to upstairs storage area soiled Warning - From follow-up inspection 2025-11-06: **Time Extended**

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13567511

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - by bag in box soda in upstairs area Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above dish machine Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below shelving Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - steps to upstairs storage area soiled Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - water softener bagged salt Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - upstairs storage shelves Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. - upstairs storage area Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cooler across from flat grill Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested 0ppm Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 25 on the floor in upstairs storage area where A-Frame roof meets floor, adjacent to boxes of bulk ceiling tiles, other maintenance related supplies.; area is not separated from storage area around corner containing single use articles/single service articles/some packaged food in dry storage. -manager had employee clean up affected area during inspection, no other evidence of vermin contamination observed. -manager supplied commercial pest control reports with ongoing service treatment since prior inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooler across from flat grill: French toast batter (55F); pancake batter (47-52F); waffle batter (48-50F); sliced tomatoes (55F - Cold Holding); longer than 4 hours, see stop sale Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - whipped butter -batter on cook line Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at end of cook line Corrected On-Site Warning

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13519172

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dining area at entrance - From follow-up inspection 2025-09-12: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -advised to have account holder log into myfloridalicense and print license certificate. - From follow-up inspection 2025-09-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -broken lid to plastic container used for pouring batter. Advised that damaged ridges create a surface that is not easily cleanable and may cause a physical hazard after continuous ware washing. -Interior of ice machine/bin with rust that has pitted the surface of components inside the ice machine -gaskets inside walk in cooler causing significant ice build up - From follow-up inspection 2025-09-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -upstairs Warning - From follow-up inspection 2025-09-12: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-09-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility lines on cook line equipment - From follow-up inspection 2025-09-12: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -vent leading to upstairs Warning - From follow-up inspection 2025-09-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cookline equipment - From follow-up inspection 2025-09-12: **Time Extended**

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13513333

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dining area at entrance
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -advised to have account holder log into myfloridalicense and print license certificate.
  • 35A-20-4:Basic - Dead rodent present stuck to trap. -1 dead rodent stuck to glue trap in upstairs storage area under shelving containing packaged food/single service.. Employee removed and began cleaning area surrounding -operator called for immediate assistance from professional pest control Corrected On-Site Admin Complaint
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -lexans stacked while wet
  • 14-11-5:Basic - Equipment in poor repair. -broken lid to plastic container used for pouring batter. Advised that damaged ridges create a surface that is not easily cleanable and may cause a physical hazard after continuous ware washing. -Interior of ice machine/bin with rust that has pitted the surface of components inside the ice machine -gaskets inside walk in cooler causing significant ice build up
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -upstairs Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -upstairs
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility lines on cook line equipment
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -vent leading to upstairs Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cookline equipment
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping upstairs in dry storage on floor near air conditioning equipment, employee cleaned up during inspection Corrected On-Site Admin Complaint