HOULIGAN'S A SPIRITED SPORTS GRILLE
1725 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents by dish machine
- 14-11-5:Basic - Equipment in poor repair. -shelf with wing sauces rusted
- 36-10-4:Basic - Floor soiled in keg walk in cooler. -broken glass under equipment at.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease over char grill
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings 80f less than 2 hours **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pitcher in hand sink at bar **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Upstairs bar **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine -ice bin at waitstation -small amount in ice machine by keg walk in cooler **Warning** - From follow-up inspection 2024-09-04: Ice bin complied **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven with build up of grease **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler next to flat grill -side of fryer soiled with grease -Hood filters soiled with grease **Warning** - From follow-up inspection 2024-09-04: Side of fryer complied **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 2 compartment sink -walls soiled in ice machine room **Warning** - From follow-up inspection 2024-09-04: Behind dishwasher compied **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe in storage room **Warning** - From follow-up inspection 2024-09-04: Manager believes condensation **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad / sandwich cooler **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine -ice bin at waitstation -small amount in ice machine by keg walk in cooler **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -sauce station **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven with build up of grease **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler next to flat grill -side of fryer soiled with grease -Hood filters soiled with grease **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 2 compartment sink -walls soiled in ice machine room **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe in storage room **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -oil **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fryer cooler cut lettuce,shredded cheese, dairy 44f to 51f less than 5 hours -reach in cooler drawers chicken,corn beef ,beef ,roast beef 48f to 50f less than 4 hours,placing in another cooler **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad / sandwich cooler **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -upstairs bar **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).