HOULIGAN'S A SPIRITED SPORTS GRILLE
1725 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents by dish machine
- 14-11-5:Basic - Equipment in poor repair. -shelf with wing sauces rusted
- 36-10-4:Basic - Floor soiled in keg walk in cooler. -broken glass under equipment at.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease over char grill
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings 80f less than 2 hours **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pitcher in hand sink at bar Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Upstairs bar Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine -ice bin at waitstation -small amount in ice machine by keg walk in cooler Warning - From follow-up inspection 2024-09-04: Ice bin complied **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven with build up of grease Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler next to flat grill -side of fryer soiled with grease -Hood filters soiled with grease Warning - From follow-up inspection 2024-09-04: Side of fryer complied **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 2 compartment sink -walls soiled in ice machine room Warning - From follow-up inspection 2024-09-04: Behind dishwasher compied **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe in storage room Warning - From follow-up inspection 2024-09-04: Manager believes condensation **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad / sandwich cooler Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine -ice bin at waitstation -small amount in ice machine by keg walk in cooler Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -sauce station Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven with build up of grease Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler next to flat grill -side of fryer soiled with grease -Hood filters soiled with grease Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 2 compartment sink -walls soiled in ice machine room Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe in storage room Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -oil Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fryer cooler cut lettuce,shredded cheese, dairy 44f to 51f less than 5 hours -reach in cooler drawers chicken,corn beef ,beef ,roast beef 48f to 50f less than 4 hours,placing in another cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad / sandwich cooler Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -upstairs bar Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/3/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -salad/sandwich cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -over wing char griil
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. -bucket on floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods filters over both char grills -hood char grill behind missing filter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind Dishmachine
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched glasses, manager had employee wash hands and change gloves **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced Turkey 45f
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Blue cheese dressing,ranch dressing ,sour cream , lettuce less than 6 hours Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink on cookline Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -manager can't locate plan,filled out new form Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Stairway exit by door partial blocked by tiles Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 12 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Cookline Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of freezer on cookline -gasket soiled lettuce cooler -hood and filers soiled with grease above char grill -light lense soiled by ice machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler
- 25-05-4:Basic - Single-service articles improperly stored. -storage room box of cups on the floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm , ran 3 plus times corrected 100 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler next to fryers raw shrimp and fish over ready to eat Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced Turkey and ham 47f to 48f advised to keep a lower level
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).