HOLIDAY INN EXPRESS SPEEDWAY
90 Professional Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 8769824
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -table in front of handsink Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -certificate expired Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -scrambled eggs Warning
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8636478
- N/A:No Violations Were Observed
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8370915
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach behind kitchen reach in freezer, ooerator cleaned area. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present, on shekf by three compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at buffet cream cheese (47F - Cold Holding)/2 hours . Operator lowered thermostat, reduced amount of product in container and in unit. **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Batter at buffet line. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sheets of parchment papers stored in kitchen handsink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation Warning
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8310089
- N/A:No Violations Were Observed