HOLIDAY INN EXPRESS & SUITES
South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard used to line pans under oven Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan hung up in corner below ceiling tile
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. -peroxide sanitizer used to sanitize food contact equipment. Person in charge corrected employee. Equipment has been set aside for re-cleaning/sanitizing Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -boiled eggs
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler with rust that has pitted the surface.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone propped up on top of microwave in prep area Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on door handle between uses. -prep area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand up cooler in corner of prep area near hand sink
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. -peroxide sanitizer used in buffet area around food equipment/single service items.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -peroxide sanitizer stored on top of counter in buffet, nozzle facing toaster. Advised employees of limitations for peroxide sanitizer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/27/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).