HOLIDAY INN EXPRESS & SUITES
South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8767591
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard used to line pans under oven Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan hung up in corner below ceiling tile
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. -peroxide sanitizer used to sanitize food contact equipment. Person in charge corrected employee. Equipment has been set aside for re-cleaning/sanitizing Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -boiled eggs
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8538446
- 14-33-4:Basic - Reach-in cooler with rust that has pitted the surface.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8537990
- N/A:No Violations Were Observed
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8370132
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone propped up on top of microwave in prep area Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on door handle between uses. -prep area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand up cooler in corner of prep area near hand sink
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. -peroxide sanitizer used in buffet area around food equipment/single service items.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -peroxide sanitizer stored on top of counter in buffet, nozzle facing toaster. Advised employees of limitations for peroxide sanitizer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.