DirtyFLRestaurant Inspection Data

HIP HOP SEAFOOD AND CHICKEN

HIP HOP SEAFOOD AND CHICKEN in DAYTONA BEACH has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

1079 Mason Avenue
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520410

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10917621

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
  • 14-11-5:Basic - Equipment in poor repair. -tape used to repair interior edge of ice machine. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -dessert display cooler at front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in cook line reach in cooler between 46°f and 47°f (Fish 46°f, chicken 46°f, shrimp 47°f, fish 46°f, chicken wings 47°f). All foods pulled from walk in cooler 2.5 hours prior. Operator moved back to walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings at cook line at 118°f. Cooked 30 minutes prior. Advised operator to reheat to 165°f Warning

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10706981

  • 36-32-5:Basic - Ceiling tiles in kitchen with water damage.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10706792

  • N/A:No Violations Were Observed

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8723699

  • 36-36-4:Basic - Ceiling tile missing. -numerous ceiling tiles missing in kitchen. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containers with flour, breading and sugar not labeled. Warning
  • 35A-02-6:High Priority - 3 Live, small flying insects in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish at 44°f in reach in cooler. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8631166

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -employee restroom.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.