HILTON DAYTONA BEACH OCEANFRONT RESORT - (BANQUET)
100 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -top speed rack inside cooler under hood vent
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hws in back hallway
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -above juice dispenser nozzles in hallway
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above dairy inside cooler under hood vent
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -hallway
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, sour cream above 41F for longer than 4 hours/undetermined period of time.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46F, sour cream 44-45F inside stand up 1 door cooler inside prep area for undetermined period of time. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 1 basic).