HILTON DAYTONA BEACH OCEANFRONT RESORT - (BANQUET)

Name: HILTON DAYTONA BEACH OCEANFRONT RESORT - (BANQUET)
Address: 100 NORTH ATLANTIC AVE, DAYTONA BEACH, FL, 32118, US
Rating: 2.5

100 North Atlantic Avenue

Daytona Beach, Florida, 32118

Volusia County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8864120

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -top speed rack inside cooler under hood vent
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hws in back hallway
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -above juice dispenser nozzles in hallway
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above dairy inside cooler under hood vent
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk

Inspection #: Visit ID: 8755139

36-36-4:Basic - Ceiling tile missing. -hallway
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, sour cream above 41F for longer than 4 hours/undetermined period of time.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46F, sour cream 44-45F inside stand up 1 door cooler inside prep area for undetermined period of time. See stop sale.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site

Inspection #: Visit ID: 8542155

36-22-4:Basic - Floor area(s) covered with standing water. -area near ice machine
14-69-4:Basic - Ice buildup in reach-in freezers
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk

Inspection #: Visit ID: 8366744

14-69-4:Basic - Ice buildup in reach-in freezer. -manager addressed with employee to correct **Corrective Action Taken**
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above deserts/cream inside stand up cooler. Manager corrected Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside reach in cooler, manager corrected date 10/29 Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -inside warewashing area