HIBACHI GRILL SUPREME BUFFET
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
3
Basic
17
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Corrective Action Taken**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soy sauce **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron and bag on sheet tray rack **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -bucket of mayonnaise sauce -walk in cooler bucket of chicken**Corrected On-Site** **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in both walk-in freezers. Ice on some boxes in larger walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for tea **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -employee bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -metal shelf soiled next to cookline
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -avatco cooler
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. -bowels at salad bar **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -walk in cooler krab/bacon **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind cooking equipment -mold like substance of wall above freezer doors,per manager planing clean and repaint area
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in both walk in freezers
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - buffet cooked egg 90f to 111f reheated to 175f **Corrected On-Site**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -buffet raw fish not marked raw, manager wrote raw in front of raw items **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/25/2025 revealed 21 total violations (1 high priority, 3 intermediate, 17 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area and hibachi's
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. -Storage shelf rusted
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer,sushi station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cookers -green storage shelf -mold like substance on caulk at 3 compartment sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -in walk in freezer **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind two compartment sink -above walk in freezer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled in walk in freezers
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies cookline
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -burn spray and wd-40 stored over clean pans and sugar **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee bathroom hot water turned off **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).