HIBACHI GRILL SUPREME BUFFET
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
3
Basic
17
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Corrective Action Taken**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soy sauce Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron and bag on sheet tray rack Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -bucket of mayonnaise sauce -walk in cooler bucket of chickenCorrected On-Site Corrected On-Site
- 14-69-4:Basic - Ice buildup in both walk-in freezers. Ice on some boxes in larger walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for tea Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -employee bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -metal shelf soiled next to cookline
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -avatco cooler
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. -bowels at salad bar Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -walk in cooler krab/bacon Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind cooking equipment -mold like substance of wall above freezer doors,per manager planing clean and repaint area
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in both walk in freezers
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - buffet cooked egg 90f to 111f reheated to 175f Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -buffet raw fish not marked raw, manager wrote raw in front of raw items Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/25/2025 revealed 21 total violations (1 high priority, 3 intermediate, 17 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area and hibachi's
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. -Storage shelf rusted
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer,sushi station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cookers -green storage shelf -mold like substance on caulk at 3 compartment sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -in walk in freezer Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind two compartment sink -above walk in freezer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled in walk in freezers
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies cookline
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -burn spray and wd-40 stored over clean pans and sugar Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee bathroom hot water turned off Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 2/29/2024
High Priority
6
Intermediate
2
Basic
21
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin. - server area near front counter
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - sushi sauce
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - back room Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. - entrance to kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35A-03-4:Basic - Dead roaches on premises. - one in cabinet below hibachi table Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook
- 08B-38-4:Basic - Food stored on floor. - oil jug at cookine
- 36-24-5:Basic - Hole in or other damage to wall. - under dishmachine - by back door Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. - ice bin in server area Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cookine cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - door tracks in glass door cooler at front of kitchen - exterior of rice pots - exterior of starch barrel - walk in freezer gaskets
- 08B-12-5:Basic - Stored food not covered. - pastry, beef in walk in freezer Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. - sushi rice stored in open bucket in front of handsink at cookline Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over washed produce, walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - exterior of back walk cooler - walk in freezer doors - behind bay in box soda racks in back room Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - gray barrels, sugar, salt, flour
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. - scallions, sauce at soup table - cocktail sauce, sauce at salad table not under sneeze guard Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - chicken draining on paper towels
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over cooked crab legs, back walk in cooler -sushi bar Raw fish over ginger Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw fish in walk in freeer Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -prep cook touched face with gloved hand, continued food prep without changing gloves and washing hands
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Sushi rice less than 1 hour Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease, or residue. - interior of gray food barrels
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
- 46-01-4:Marked exit/path to marked exit blocked. Back area, storage rack obstructed path to exit door. For reporting purposes only.
Food safety inspection conducted on 2/29/2024 revealed 30 total violations (6 high priority, 2 intermediate, 21 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
5
Basic
15
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -support for ceiling tile hanging down over Dishmachine. Per manager land lord is working on repair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on sheet tray Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall behind Dishmachine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -build up of in chest freezer at sushi station -build up of ice in ice cream chest freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -msg Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -walk in cooler by cookline
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. -cell phone on cutting board in sushi area Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -drink in reach in freezer Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -kitchen-Pepsi cooler
- 08B-12-5:Basic - Stored food not covered. -walk in freezer crunchy
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -used flash light in walk cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at entrance to kitchen -wall soiled behind 4 compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled on both walk in freezers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler Raw fish over cooked potatoes Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wonton 45f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sweet and sour chicken 124f ,employee reheated to 187f**Corrective Action Taken** Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board hibachi area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -east wait station
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -consumer advisory not directly in front of sushi bar Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -exit next to sushi bar partial blocked by shelf -exit by water heater partially blocked by shelf,hose and latter, Hose moved
Food safety inspection conducted on 9/21/2023 revealed 24 total violations (3 high priority, 5 intermediate, 15 basic).