HARD ROCK HOTEL BANQUET KITCHEN
918 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -at stove
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw poultry stored above beef inside walk in freezer on speed rack. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -in back near 3 compartment sink
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects inside ware washing area by 3 compartment sink. Must be in compliance upon next unannounced inspection
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -poke tuna - From follow-up inspection 2024-04-23: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked meats(cooled prior to packaging), deli meats and cheeses being vacuum sealed on site. Provided operator information bulletin on special processes Warning - From follow-up inspection 2024-04-23: HACCP plan for cook-chill from operator has been received for review by DHR-OPQ, not yet approved. Time extended 60 days. . **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -poke tuna
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -partial bag of potatoes Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked meats(cooled prior to packaging), deli meats and cheeses being vacuum sealed on site. Provided operator information bulletin on special processes Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-07-20: **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm inside warewashing area Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -near dish machine
Food safety inspection conducted on 7/18/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).