FUEGO DAYTONA MODERN KITCHEN LATIN
600 Mason Avenue
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/17/2025
Inspection #: Visit ID: 10758340
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2025-03-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-03-17: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-03-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-03-17: **Time Extended**
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8829360
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. -salt and sugar containers uncovered. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 35A-02-6:High Priority - 3 Live, small flying insects in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 47°f in top area of reach in cooler. Advised operator to place below fill line. -cooked rice in steam table at 62°f. Operator stated prepared at 8:30 am. Advised operator that rice must be held below 41°f or above 135°f. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of ham in reach in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. -cutting board. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef in reach in cooler. Warning
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8606818
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.