DirtyFLRestaurant Inspection Data

FAT BOI GOURMET POTATO RESTAURANT LLC

Food safety records indicate FAT BOI GOURMET POTATO RESTAURANT LLC in DAYTONA BEACH has 6 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

1100 CORNERSTONE BLVD. SUITE 530

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

9/3/2025· 6mo ago

Visit ID: 10935273

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -training card expired

2/27/2025· 1y ago

Visit ID: 10788508

Met Inspection Standards

2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup walk-in freezer. -Small amount Warning - From follow-up inspection 2025-02-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under grill Warning - From follow-up inspection 2025-02-27: **Time Extended**

2/26/2025· 1y ago

Visit ID: 8862521

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter next to drink station Warning
  • 14-69-4:Basic - Ice buildup walk-in freezer. -Small amount Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under grill Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawer -Fish over RTE chicken Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 45f,shredded cheese 51f less than 4 hours Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pan in hand sink Corrected On-Site Warning
  • 27-24-5:Intermediate - Hot water for the establishment sink does not reach 85 degrees Fahrenheit. -per operator water heater just went out. On phone with plumber. Warning

8/16/2024· 1y 6mo ago

Visit ID: 8728381

Met Inspection Standards

1 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. -box of snow crab on floor in freezer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on the side of flat grills
  • 29-08-4:Basic - Plumbing system in disrepair. -faucet loose / not properly connected to counter
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under Hand sink and ice machine
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes 104f to 124f less than 4 hours , employee put in oven

2/8/2024· 2y 1mo ago

Visit ID: 8491804

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on towel dispenser Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area soiled where pans fit in potato drawers -grease build up on the side of the grills
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill on top of freezer Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm **Corrective Action Taken**

9/5/2023· 2y 6mo ago

Visit ID: 8350311

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers on floor
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over ready to eat reach in cooler drawers Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Corrected On-Site