DirtyFLRestaurant Inspection Data

FANCY Q SUSHI AND THAI

2525 W INTERNATIONAL SPEEDWAY, BLVD 150

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10710602

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cooked rice
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in freezer
  • 08B-38-4:Basic - Food stored on floor. -walk in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -pasta and flour Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -next to dish machine
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill by clean utensils
  • 08A-05-6:High Priority - Raw animal food/egg stored over/not properly separated from ready-to-eat food. -walk in cooler -sushi reach in cooler raw fish over rte fish
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -fryer basket in hand sink at cookline Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -green chemical

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8779917

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by dish machine
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill stored near utensils
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw egg over Ready to eat food
  • 08A-02-6:High Priority - Raw animal food/fish stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodle 45f
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -rinse towel in hand sink

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8646011

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest feezer - From follow-up inspection 2024-04-03: **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8568067

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ear phones and wires stored on microwave -gum and can soda on soda boxes Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -chicken Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest feezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice containers
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sushi bar Repeat Violation
  • 24-11-4:Basic - Plates not inverted on customer side of sushi bar not properly protected or inverted to prevent contamination.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw salmon over yellow squash Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu 46f,dairy 46f less than 4 hours placed in another cooler
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. -sushi a La crate states squid-package stated frozen cuttlefish Wild (cuttlefish mongo ika m sk br)
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -sushi bar

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8378735

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in chest freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice station
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sushi bar
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -employee bathroom
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet leaking at handsink next to Dishmachine
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25 ppm corrected to 100 ppm Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in freezer raw fish over RTE shrimp
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle with green chemical stored on shelf with under table at cookline Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -dirty pot in handsink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -green Chemical