FANCY Q SUSHI AND THAI
2525 W INTERNATIONAL SPEEDWAY, BLVD 150
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cooked rice
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in freezer
- 08B-38-4:Basic - Food stored on floor. -walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -pasta and flour Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -next to dish machine
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill by clean utensils
- 08A-05-6:High Priority - Raw animal food/egg stored over/not properly separated from ready-to-eat food. -walk in cooler -sushi reach in cooler raw fish over rte fish
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -fryer basket in hand sink at cookline Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -green chemical
Food safety inspection conducted on 3/25/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by dish machine
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill stored near utensils
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw egg over Ready to eat food
- 08A-02-6:High Priority - Raw animal food/fish stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodle 45f
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -rinse towel in hand sink
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest feezer - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ear phones and wires stored on microwave -gum and can soda on soda boxes Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -chicken Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest feezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice containers
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sushi bar Repeat Violation
- 24-11-4:Basic - Plates not inverted on customer side of sushi bar not properly protected or inverted to prevent contamination.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw salmon over yellow squash Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu 46f,dairy 46f less than 4 hours placed in another cooler
- 52-01-4:Intermediate - Identity of food or food product misrepresented. -sushi a La crate states squid-package stated frozen cuttlefish Wild (cuttlefish mongo ika m sk br)
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -sushi bar
Food safety inspection conducted on 4/2/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-69-4:Basic - Ice buildup in chest freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice station
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sushi bar
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -employee bathroom
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet leaking at handsink next to Dishmachine
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25 ppm corrected to 100 ppm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in freezer raw fish over RTE shrimp
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle with green chemical stored on shelf with under table at cookline Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -dirty pot in handsink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -green Chemical
Food safety inspection conducted on 12/6/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).