FANCY Q SUSHI AND THAI
2525 W INTERNATIONAL SPEEDWAY, BLVD 150
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cooked rice
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in freezer
- 08B-38-4:Basic - Food stored on floor. -walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -pasta and flour **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -next to dish machine
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill by clean utensils
- 08A-05-6:High Priority - Raw animal food/egg stored over/not properly separated from ready-to-eat food. -walk in cooler -sushi reach in cooler raw fish over rte fish
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -fryer basket in hand sink at cookline **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -green chemical
Food safety inspection conducted on 3/25/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by dish machine
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill stored near utensils
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw egg over Ready to eat food
- 08A-02-6:High Priority - Raw animal food/fish stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodle 45f
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -rinse towel in hand sink
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).