FAMOUS PHILLY'S CHEESESTEAK GRILL
1173 W INTL SPEEDWAY BLVD STE 3
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45f less than 4 hours,placing ice around cheese
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on reach in cooler **Warning** - From follow-up inspection 2024-10-21: On prep table and storage shelf **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves next to 3 compartment sink rusted **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline reach in cooler gasket soiled **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-21: Per manager the employee that has been employed more than 60 days certificate is at their home. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-21: Observed 1 form. New hire just start this week **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on reach in cooler **Warning**
- 14-11-5:Basic - Equipment in poor repair. -shelves next to 3 compartment sink rusted **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline reach in cooler gasket soiled **Warning**
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. -100 ppm **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Philly meat 110f advised to reheat **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on reach in cooler near ice cream scoop **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).