FAIRFIELD INN & SUITES DAYTONA BEACH SPEEDWAY/AIRPORT
1820 Checkered Flag Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/9/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelves Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk and yogurt cooler-Yogurt 52f,yogurt 52f less than 4 hours Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -glasses in handsink at bar Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. -sign says scrambled cage free eggs . Nothing on box states eggs are cage free.. manager removed sign Corrected On-Site Warning
Food safety inspection conducted on 5/9/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -yogurt ,milk Corrected On-Site
- 22-43-4:High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm corrected to 2.11 Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 52f less than 4 hours
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in handsink Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).