DirtyFLRestaurant Inspection Data

FAIRFIELD INN & SUITES DAYTONA BEACH SPEEDWAY/AIRPORT

Food safety records indicate FAIRFIELD INN & SUITES DAYTONA BEACH SPEEDWAY/AIRPORT in DAYTONA BEACH has 3 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 3 reports on file

1820 Checkered Flag Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

5/12/2025· 10mo ago

Visit ID: 10836375

Met Inspection Standards
  • N/A:No Violations Were Observed

5/9/2025· 10mo ago

Visit ID: 8725874

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelves Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk and yogurt cooler-Yogurt 52f,yogurt 52f less than 4 hours Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -glasses in handsink at bar Corrected On-Site Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. -sign says scrambled cage free eggs . Nothing on box states eggs are cage free.. manager removed sign Corrected On-Site Warning

4/12/2024· 1y 11mo ago

Visit ID: 8347454

Met Inspection Standards

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -yogurt ,milk Corrected On-Site
  • 22-43-4:High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm corrected to 2.11 Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 52f less than 4 hours
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in handsink Corrected On-Site