DirtyFLRestaurant Inspection Data

EVOLVE MODERN VEGAN KITCHEN

318 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 8786036

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-36-4:Basic - Ceiling tile missing. -prep area in back
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. -wire racks above 3 compartment sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease/black substance on floor in back -significant grease behind cook line Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer/grill - some grease dripping around base of hood filters -shelving next to grill -backsplash behind grill Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -back wall behind fryer Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line Warning

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8384723

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-06-4:Basic - Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. -under grease buckets in back room
  • 36-36-4:Basic - Ceiling tile missing. -in back warewashing area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -jugs of oil on floor next to fryers
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -warewashing area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink near cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old refrigerator equipment in back used as all purpose storage -grease buckets under 3 compartment sink
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket at draft cooler next to tap, advised to move away from where beverage is dispensed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grease dripping from backsplash behind cookline equipment
  • 14-33-4:Basic - Warewashing drying rack shelves with rust that has pitted the surface.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -plumbing from 3 compartment sink inside drain on floor
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns -flat top
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink next to 3 compartment is loaded with supplies
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restrooms, manager stated intention to have paper towels outside of restroom. Advised to operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -richard/operator
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.