DirtyFLRestaurant Inspection Data

EUPHORIA

1130 South Ridgewood Avenue
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8729611

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishwasher Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dish machine Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -tile missing from base board across from walk in cooler Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on glue trap across from ice machine Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall by pipe next to 3 compartment sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and walk in freezer gaskets soiled Warning
  • 08B-12-5:Basic - Stored food not covered. -walk in cooler chicken wings Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under cooking equipment -floors soiled under equipment at small bar Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon not removed from packaging prior to thawing Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bleach and chemical spray bottle on cart at small bar -chemical spray bottle on cooler at small bar Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily soiled on in used reach in cooler -flat grill heavily soiled with grease Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to ice machine -employee bathroom -small bar Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -removed half of bar ,moved 3 three compartment sink to remaining section of bar. No handsink at bar,manager. Change entrance to kitchen ,new entrance to kitchen from bar Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -next to ice machine -small bar Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on cooler at small bar -spray bottle on cart at small bar -spray on shelf on cookline Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen next to 3 compartment sink Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit partial blocked by construction material and Tables

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8858112

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar Warning - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building Warning - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-13: Scheduled to take test **Time Extended** - From follow-up inspection 2024-10-08: Rudranauth Thackurdeen 3/23/21 Servsafe **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8851415

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-13: Scheduled to take test **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment removed to front bathrooms. Has to another bathrooms. Per manager changing to storage. Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee training card Warning - From follow-up inspection 2024-08-13: Observed 3 certifications **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed one certification Warning - From follow-up inspection 2024-08-13: Observed 3 certificates **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8848100

  • 35A-06-4:Basic - Accumulation of dead flys on fly strip at second bar" Corrected On-Site Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish Machine Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Salt Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -second bar Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon Warning
  • 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. -purse on prep table Corrected On-Site Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink at bar Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -ketchup on floor in small storage -bag of onions on floor on kitchen Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's and ladies room south side of building Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of to go containers and toilet paper on floor by mopsink room -box of forms ,knives and spoons on floor by soda station Warning
  • 08B-12-5:Basic - Stored food not covered. -muffins in freezer Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish -by doors to kitchen Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt Corrected On-Site Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under cooking equipment -floor soiled under dish machine -floor soiled in ice machine area -floors soiled at both bars -mushrooms growing under ice been at second bar Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm,per manager replacing dish machine Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dining room -1 fly in ware washing area -2 flys in mopsink room -2 flys by hand at second bar Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chili Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building Warning
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. -Menu states fried red snapper,establishment using wggs lane snapper Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -main bar -second bar Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment removed to front bathrooms. Has to another bathrooms. Per manager changing to storage. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee training card Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -second bar -by ice machine Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed one certification Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -rice cooked on Sunday Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -green chemical Warning

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8612988

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathrroms - From follow-up inspection 2024-02-19: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -all bathrooms - From follow-up inspection 2024-02-19: **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 49 outside seat ,244 inside seats-licensed for 255 - From follow-up inspection 2024-02-19: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door in dining room - From follow-up inspection 2024-02-19: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cookline -sandwich cooler - From follow-up inspection 2024-02-19: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2024-02-19: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -second bar -employee bathroom - From follow-up inspection 2024-02-19: **Time Extended**

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8561791

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathrroms
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -all bathrooms
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 49 outside seat ,244 inside seats-licensed for 255
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door in dining room
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cookline -sandwich cooler
  • 27-10-4:Basic - No hot running water at mop sink.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. -small bar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -second bar -bathrooms
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -second bar -employee bathroom
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -small bar