EL BEST TACO LLC
EL BEST TACO LLC has 3 health inspections on file for its DAYTONA BEACH location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 year ago · 3 reports on file
683 Mason Avenue
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
2/25/2025· 1y ago
Visit ID: 8709311
Follow-up Inspection Required1 high, 4 int, 4 basic
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage racks/shelving
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 45F-47F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top grill
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -several items stored inside hand sink basin
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 51-21-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
11/13/2023· 2y 4mo ago
Visit ID: 8549255
Met Inspection Standards1 int
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-13: **Time Extended**
11/9/2023· 2y 4mo ago
Visit ID: 8468466
Follow-up Inspection Required2 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. -only cooler ambient temp 50f Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning