DUNKIN DONUTS
Health inspection records show DUNKIN DONUTS in DAYTONA BEACH has 4 inspections with a food safety rating of 2.2/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 4 reports on file
1100 Cornerstone Boulevard
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
1/21/2026· 1mo ago
Visit ID: 10908810
Follow-up Inspection Required1 high, 2 int, 3 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -by mop sink Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees Warning
4/23/2025· 10mo ago
Visit ID: 8778417
Met Inspection Standards1 high, 2 int, 3 basic
- 29-18-4:Basic - Drain cover(s) missing. -not attach on mop sink
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on cooler next to ice machine
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler next to ice machine
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -over mopsink near 3 compartment sink and prep area Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -mop bucket in front of hand sink across from 3 compartment sink Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -frontline Corrected On-Site
1/31/2024· 2y 1mo ago
Visit ID: 8377060
Met Inspection Standards2 high, 2 int, 1 basic
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler next to ice machine Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 46f
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass clean stored hanging on cart cold brews Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bucket in handsink Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/21/2023· 2y 7mo ago
Visit ID: 8301297
Follow-up Inspection Required1 int, 2 basic
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. -mop sink Corrected On-Site Warning - From follow-up inspection 2023-07-21: Not attached **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler next to ice machine Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-21: Could not show any proof Admin Complaint